Author: Richard Tango-Lowy

The Menu

Thinking about the Holidays… It’s time to get those holiday orders in. Here are the magnificent pieces I’ve created for the season. […]

Cacao Connoisseur’s Club November 2010 Selection A filigree dish of gently- toasted nuts; a glass of creamy raw milk. Smooth to the […]

Dia de los Muertos is a special Mexican holiday, an opportunity to remember and celebrate friends loved ones who have passed on. Join […]

Join me on at 7:30 PM on October 29 for a special Tasting of Italian Chocolates to celebrate my recent return from […]

Florence in the late afternoon, taken from the steps of San Miniato (quite a climb!) Buon giorno! We’ve been living in Italy […]

Peach Fuzz A plethora of peaches, sweet from surrounding New Hampshire farms. What to do? Perhaps a puree; perhaps a soft caramel […]

Cacao Connoisseur’s Club September 2010 Selection Real chocolate from Nashville — Who’d have thought? Two southern gents with an itch and some […]

In-home chocolate tastings are one of Dancing Lion Chocolate‘s specialties. A few weeks back, customer K.H. hosted a tasting for nine friends […]