Next Bread: This Friday

At Our Cafe

Today's BREAD is Cashew Praliné with malty Jivara milk chocolate in small farm wheat. Our own rye starter.#chocolatier #breadtoday #artisanbread #breadwithchocolate #manchesternh #localfood

Today’s BREAD is Cashew Praliné with malty Jivara milk chocolate in small farm wheat. Our own rye starter.

#chocolatier #breadtoday #artisanbread #breadwithchocolate #manchesternh #localfood

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