Croissants Available for July 17th

At Our Cafe
It's Croissant Saturday. Today's Kouignettes are Pistachio Praliné Vanilla-soaked Apricots and Heirloom Bolivian Dark Chocolate. #chocolatier #croissants #kouignettes @heirloomcacao @epicesdecru p.s. The vanilla is a spectacular floral Tahitian Taravao.

June 19th’s Kouignettes were Pistachio Praliné Vanilla-soaked Apricots and Heirloom Bolivian Dark Chocolate. What will we make for July?

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