Nicaragua-Ghana blend 66% dark chocolate with cranberries and Uzbek black cumin seeds. Some like it dark so we made it … Read More

Puerto Rico Hacienda Jeanmarie 54% dark milk chocolate with sapote seed and espresso beans. pay no mind sapote custard-sweet grated … Read More

The elders have left Roger and Yaz alone in the shop and … messes were made. Delicious and spicy messes.Brownie … Read More

Roger’s breaking into the Wild Bolivia Alto Beni Heirloom No.1 beans. The genetics of this cacao give it a spectacular … Read More

HA GAKURE (hidden leaves) – Blood orange marshmallow ganache with a splash of juniper and gin. It is said that … Read More

HAFEZ wouldn’t make a candy bar that looked like this. It’s really not his style. – Wine, silk, fabric – … Read More