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Tag: chocolatier

February 14, 2024February 14, 2024Chocolate Bars

&Wisdom Bar

Puerto Rico Hacienda Jeanmarie dark chocolate 70% and dark milk chocolate 60% with bananas and mace. #chocolatier @jeanmariechocolat #oldfriends Restaurant. Old San […]

Cacao Beans
February 13, 2024February 24, 2024Bean-to-Bonbon Chocolate

VIDEO: Sorting Ghana Cacao

Sorting Ghana Fair Trade cacao beans. As bean-to-bonbon chocolatiers, we can produce our own fantastic working chocolate for a fraction of the […]

February 10, 2024February 12, 2024What's In My Box

A Little Burn…

SPICY VALENTINES BOXES ~ Three unique spicy truffles crafted with heirloom chiles from Mexico and South America. Available at our shop or […]

February 10, 2024February 10, 2024Edible Art

Just a Heart

Rich makes (He)Art sometimes. Strawberry Cloud Caramel over Cashew Gianduja worked with rare chocolate and roses. Original work handcrafted by Richard Tango-Lowy. […]

February 9, 2024February 9, 2024What's In My Box

Cashew Cassia Gianduja

REGEX, LOOKING BACKWARD – cashew gianduja brushed with cassia. #chocolatier #gianduja #introubleagain Best not to read on unless you have an open […]

February 9, 2024February 9, 2024What's In My Box

Cinnamon & Nutmeg Rocher

CARNIVAL/FESTIVAL ~ Rocher of cinnamon and nutmeg in Mexico dark milk chocolate ganache enrobed in Caramel milk with crushed pecans and walnuts […]

February 9, 2024February 9, 2024What's In My Box

Cinnamon & Nutmeg, Himalayan Salt

JUST A PINCH ~ Cinnamon and nutmeg in Mexico dark milk chocolate ganache enrobed in Caramel milk chocolate with just a pinch […]

February 9, 2024February 9, 2024What's In My Box

Spruce & Juniper

THREEFOLD PATH ~ Spruce tips and juniper in Ecuador dark chocolate ganache enrobed in that same Ecuador dark Three roads diverged in […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Fences and Walls Original Artwork
Deconstructing Art Into Chocolate
January 4, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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