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Tag: chocolatier

February 3, 2024February 3, 2024What's In My Box

Lavender & Thyme

SILKY THOUGHTS ~ French lavender and broadleaf thyme in Mexico Almendra Blanca 66% dark chocolate ganache enrobed in Ghana 66% dark. #beantobonbon […]

February 3, 2024February 3, 2024What's In My Box

Chiles, Allspice, Mace

ARTIFACT ~ Allspice, mace, and aji amarillo chiles in our Belize Heirloom0designated 70% Pure Criollo dark chocolate ganache enrobed in Mexico Almendra […]

February 3, 2024February 3, 2024What's In My Box

Butterfly Pea Flowers with 3 Chiles

ERUPTION ~ Butterfly pea flowers, mulato, aji amarillo, and ancho negro chiles in 66% Almendra Blanca Mexico dark chocolate ganache enrobed in […]

February 2, 2024February 2, 2024What's In My Box

Strawberry

NOT INCONCEIVABLE – strawberry cloud caramel with a chip of crisp strawberry in the shell. #chocolatier #strawberries Come out of your cell. […]

February 2, 2024February 2, 2024Chocolate Bars

Heart of the Matter Bar

Elegant dark chocolate blend 70% with honey-dried strawberries and dried tarragon. #chocolatier #strawberries #darkchocolate #chocolateasart A pair of hearts or maybe spades; […]

February 2, 2024April 24, 2024Chocolate Bars

HEIRLOOM HEIRLOOM Bar

Heirloom chocolate is produced from ancestral or traditional cacao varietals propagated on farms or found in wild or semi-wild conditions, that exhibit […]

January 31, 2024January 31, 2024What's In My Box

Coriander, Black Sesame

MY PLACE IN SPACETIME – whole India coriander with crushed black sesame praline, covered with black sesame gianduja and cast in Bolivia […]

January 31, 2024January 31, 2024What's In My Box

Kaffir Lime, Sapote, Cacao

ROCKING THE BOAT – Kaffir lime & sapote white chocolate truffle enrobed in Mexico Communitario 65% dark milk chocolate and tossed in […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art & Poetry at Dancing Lion Chocolate.
February 10, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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