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Tag: chocolatier

March 12, 2024April 5, 2024What's In My Box

Second Hatching. Bolivia Wild-harvested

Second Hatching. Bolivia Wild-harvested Heirloom dark chocolate and Peru Piura sweet milk chocolate with candied orange strands and cacao nibs. #chocolatier #artegg […]

March 12, 2024March 29, 2024Edible Art

Second Hatching. Bolivia Wild-harvested

Eggs are creation Hatched with elation Colors vibrantly swirled Filled with sweet brilliance Symbolic resilience Chocolate saves the World. Wild-harvested Heirloom dark […]

March 12, 2024March 12, 2024What's In My Box

Sapote Marshmallow & Sugarplum

Sapote marshmallow over Sugarplum paté de fruit in Wild Bolivia Heirloom Dark 70% #chocolatier @heirloomcacao #candybar #mathandscience Two stars trapped in a […]

March 7, 2024April 5, 2024What's In My Box

JOIN US Thursday, March

JOIN US Thursday, March 14th for a Truffle Tasting Shindig! 5:30-6:00pm Mixer with cheese, fresh fruit, and noshes 6:00-7:00pm A guided tasting […]

March 7, 2024March 14, 2024Classes & Events

Chocolate Shindig!

JOIN US at Dancing Lion Chocolate on Thursday, March 14th for a Truffle Tasting Shindig! A small casual gathering of folk and […]

March 6, 2024March 6, 2024What's In My Box

Bonbon Boxes

Pretty bonbonsall in boxesfilling spacesvisual versesnothing rhyming. Madeira made the candy bar, though it was really a team effort. Sapote seed marshmallow […]

March 6, 2024March 12, 2024Edible Art

First Hatching

Eggs are creation Hatched with elation Colors vibrantly swirled Filled with sweet brilliance Symbolic resilience Chocolate saves the World. I cast these […]

March 6, 2024April 5, 2024What's In My Box

THE FIRST HATCHING. Eggs

THE FIRST HATCHING. Eggs are creation hatched with elation Colors vibrantly swirled Filled with sweet brilliance Symbolic resilience Chocolate saves the World. […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Original Art
Beginnings…
January 3, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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