It’s been awhile since I’ve made nougat. This one will be part of my next candy bar, and is studded … Read More

THREE PIECES in the form of a pear. First, a half slice of sweet pear. Second, a rind of mango … Read More

Ecuador Hacienda Victoria 70% dark chocolate with a demonic blend of peppercorns and chiles. “Per me si va ne la … Read More

HERE NOR THERE – Hiroshima cherry blossom vinegar and cherry blossom salt cloud caramel with Wild Bolivia Heirloom Tranquilidad dark … Read More

JUST A MARSHMALLOW – Gyokuro green tea & Juniper marshmallow with dark chocolate and Yuzu lemon. Cast in Ghana dark. … Read More

CHERRY BLOSSOMS – Cloud caramel of Hiroshima cherry blossom vinegar and cherry blossom salt with Wild Bolivia Heirloom Tranquilidad dark … Read More