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Tag: chocolatier

April 12, 2024April 13, 2024A Day in the Life, At Our Cafe

Zen Brownies!

The elders have left Roger and Yaz alone in the shop and … messes were made. Delicious and spicy messes.Brownie points for […]

April 10, 2024April 13, 2024Bean-to-Bonbon Chocolate

Rare Alto Beni Heirloom No.1 Cacao

Roger’s breaking into the Wild Bolivia Alto Beni Heirloom No.1 beans. The genetics of this cacao give it a spectacular and unusual […]

April 6, 2024April 6, 2024What's In My Box

Blood Orange, Gin

HA GAKURE (hidden leaves) – Blood orange marshmallow ganache with a splash of juniper and gin. It is said that a sword […]

April 4, 2024April 4, 2024What's In My Box

Vanilla & Saffron Candy Bar

HAFEZ wouldn’t make a candy bar that looked like this. It’s really not his style. – Wine, silk, fabric – A little […]

April 4, 2024April 4, 2024What's In My Box

Blood Orange

PITY OF ANGELS – Blood orange three ways: puree, syrup, and extract, with a splash of gin, as ganache with Mexico Communitario […]

April 4, 2024April 5, 2024What's In My Box

IN THAI-M – Thai

IN THAI-M – Thai Tea & Espresso cloud caramel with Wild Bolivia Itenez Heirloom 60% dark milk chocolate cast in Mexico Almendra […]

March 29, 2024March 29, 2024What's In My Box

Making Small Boxes.

Flavor, texture, contrast, color, shape. Beautiful boxes. Makes me happy.

March 29, 2024April 5, 2024What's In My Box

EGG. BRUSH. EDIBLE INK.

EGG. BRUSH. EDIBLE INK. Color makes me happy. And there’s something to be said for spatters. These eggs are cocoa-dusted Xocolco vanilla […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Making Art
October 1, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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