February 28, 2024February 28, 2024A Day in the Life Making heirloom chile spice Making heirloom chile spice blend for drinking chocolate. We source rare Chiles from Mexico and Central and South America. We’re making Roger […]
February 27, 2024February 27, 2024What's In My Box Montagne Bleue Tea, Licorice, Sichuan Peppercorn WISHING STAR ~ Fruity black tea, licorice root, and Imperial Sichuan pepper in Peru Puira dark enrobed in Mexico milk. #chocolatier #beantobonbon […]
February 27, 2024February 27, 2024Chocolate Bars JISH (Medicine Bag, Navajo) He carries the small things, the beauty of creation. His path is singular, inside and outside the world: he heals illness, repairs […]
February 27, 2024February 27, 2024Chocolate Bars Catongo Bar My favorite chocolate; smooth, understated, nearly unobtainable. The Portuguese carried the seeds from Guianas south, deep into Brazil. I seek rare cacaoon […]
February 24, 2024February 26, 2024A Day in the Life, Bean-to-Bonbon Chocolate Drinking Chocolate Tables Drinking Chocolate Tablets to make at home. Roger just pulled the chocolate off the melanger (grinder), stirred in organic sugar and this […]
February 24, 2024February 24, 2024A Day in the Life Meditating on Art Yasamin’s meditating on bunnies. Gotta pull a rabbit out of a hat to make that work in here. Rich is breaking out […]
February 22, 2024February 22, 2024A Day in the Life, At Our Cafe Morning Drinking Chocolate We’re open regular hours. Nice break. Nice to be back. #chocolatier #chocolateshop so much to say…
February 15, 2024February 24, 2024A Day in the Life Video: Words with Tea Have a signed copy of Jacques Pepin’s “La Technique,” that’s older than I am, but I noticed that one. Found it on […]
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