Wild Bolivia, 2 Ways
HEIRLOOM TRUFFLE II – Heirloom-designated Wild Bolivia “Itenez” and “Tranquilidad”; the first as the ganache center and the second as the enrobed […]
Tag: chocolatier
Itenez with Cassia
HEIRLOOM TRUFFLE I – Heirloom-designated Wild Bolivia “Itenez” dark chocolate ganache enrobed in Ecuador 70% and dusted with cassia and cocoa. A […]
Black & Thai Tea
INTROSPECTING – Formosa Red #18 black tea ganache over Thai Tea cloud caramel, cast in Mexico white chocolate 35%. You gotta look […]
Learning Curve Bar
Cw² + 35% = -G x 4B Mexico 35% white chocolate with dried cranberries and powdered guava leaves. #chocolatier #beantobonbon #whitechocolate @epicesdecru […]
On Edge Bar
You said you want it darker, I’ll make it for you darker; take it to the edge a wedge ‘neath bitterness and […]
Cacao beans on Elm Street
These are our AgroflorestaMesoamericana Mexico Communitario 2023 harvest just in from Tabasco, one of our favorite all-around beans. 65kg bags are heavy! […]
Dark on Dark Bar
Nicaragua-Ghana blend 66% dark chocolate with cranberries and Uzbek black cumin seeds. Some like it dark so we made it dark but […]
Easy Peasy Bar
Puerto Rico Hacienda Jeanmarie 54% dark milk chocolate with sapote seed and espresso beans. pay no mind sapote custard-sweet grated neat a […]