Pyramid
Photography by Duncan Green Silky satiny blend of Venezuelan dark chocolate and Madagascar milk. Essence of rose hips delicately extracted from a […]
Review: Felchlin Maracaibo 65%
Beans from Sur del Lago in Maracaibo in Venezuela. The chocolate is dark but light on your tongue. Notes of raisins, Notes […]
Introducing Danta Chocolate
Will he [Carlos] marry me? –L.W., Manchester, NH My customers seem pretty serious about Danta Chocolate.
Gooseberries are in Season
Gooseberry Splash! I found these brilliant red berries at Dutton Farms while visiting Vermont. The dark note of garden savory contrasts elegantly […]
Review: Maglio “Tingo Maria” 65%
From Maglio Arte Dolciaria in Italy, this bar comes in a square cardboard box that tapers slightly on the bottom. The bar […]
Training in France
Aside from the massive safe in the Banque de France, probably the toughest place to get in to in France is the […]
Chocolate Tastings
I’ve just returned to the States after an intense week’s training at L’Ecole du Grand Chocolat Valrhona–the world’s most respected chocolatier school–in […]
Earth Day
The Earth Day Truffle A celebration of the Earth and the origins of chocolate and the Olmec people who first consumed cacao […]
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