January 25, 2010February 19, 2013Classes & Events Valentine’s Day Romanza Romanza, nine exquisite chocolates and two hand-cut chocolate bars in a cacao-paper gift box. $35. Limited edition: 24 boxes available. A […]
January 14, 2010April 10, 2012Past is Passed Oro Two parts fresh meyer lemons + one part handcrafted limoncello liquor yields some serious inspiration on the part of this chocolatier. Inspiration […]
December 19, 2009November 5, 2012Past is Passed Happy Holidays! A very big Thank You to each and every one of you who purchased from Dancing Lion Chocolate this holiday season. I […]
November 14, 2009April 11, 2012Cacao Connoissieur's Club Patric Rio Caribe 70% November 2009 Cacao Connoisseur’s Club Tasting Notes Potent fragrance of olivewood. The tiniest sliver on the tongue hits your mouth with the […]
November 11, 2009November 23, 2012Classes & Events Manchester Choral Society Each cocoa bean has a taste that is truly unique, a personality as distinct as the sound made by a musical instrument, […]
November 3, 2009November 23, 2012Past is Passed November Trio Kallisti, Goulden Apples From the top of the world at Gould Hill Farm in Contoocook, New Hampshire, I’ve worked delicately-complex chestnut crabapples […]
October 21, 2009November 23, 2012Past is Passed Your Daily Dose of Dark That candy bar at 3 PM can make you fret and frown, But still you need a pick-me-up to keep from slumping […]
October 18, 2009April 11, 2012Cacao Connoissieur's Club Valrhona Nyangbo 68% October 2009 Cacao Connoisseur’s Club Tasting Notes Soft and creamy with notes of caramel and spiced black cherries.
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