January 14, 2010April 10, 2012Past is Passed Oro Two parts fresh meyer lemons + one part handcrafted limoncello liquor yields some serious inspiration on the part of this chocolatier. Inspiration […]
December 19, 2009November 5, 2012Past is Passed Happy Holidays! A very big Thank You to each and every one of you who purchased from Dancing Lion Chocolate this holiday season. I […]
November 14, 2009April 11, 2012Cacao Connoissieur's Club Patric Rio Caribe 70% November 2009 Cacao Connoisseur’s Club Tasting Notes Potent fragrance of olivewood. The tiniest sliver on the tongue hits your mouth with the […]
November 11, 2009November 23, 2012Classes & Events Manchester Choral Society Each cocoa bean has a taste that is truly unique, a personality as distinct as the sound made by a musical instrument, […]
November 3, 2009November 23, 2012Past is Passed November Trio Kallisti, Goulden Apples From the top of the world at Gould Hill Farm in Contoocook, New Hampshire, I’ve worked delicately-complex chestnut crabapples […]
October 21, 2009November 23, 2012Past is Passed Your Daily Dose of Dark That candy bar at 3 PM can make you fret and frown, But still you need a pick-me-up to keep from slumping […]
October 18, 2009April 11, 2012Cacao Connoissieur's Club Valrhona Nyangbo 68% October 2009 Cacao Connoisseur’s Club Tasting Notes Soft and creamy with notes of caramel and spiced black cherries.
September 21, 2009November 23, 2012Past is Passed Pyramid Photography by Duncan Green Silky satiny blend of Venezuelan dark chocolate and Madagascar milk. Essence of rose hips delicately extracted from a […]
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