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September 6, 2024September 6, 2024At Our Cafe

Bread.

Today and Saturday, ugly but delicious high-hydration baguettes. Beautiful crumb, crisp crust.Enjoy it warm and torn With chocolate and Extra-virgin olive oil.

September 5, 2024September 5, 2024Bean-to-Bonbon Chocolate, Sourcing

Heirloom Cacao from Vietnam

Pulling the Vietnam Heirloom no.13 dark chocolate off the grinder. We only got 7kg of these beans, but the chocolate is fantastic. […]

September 5, 2024September 5, 2024What's In My Box

Corn, Chiles, Criollo

BORDERLINE – Local sweet corn and Belize pure Criollo Heirloom cacao with Ancho Negro chiles and cinnamon. #chocolatier #localfood #spicy NorthSouthBoundariesEdgesInteresting things […]

September 4, 2024September 24, 2024At Our Cafe

Summer has passed

and of the ice cream, we’ve seen the last! Two scoops of ice cream Flavors of the moment – Whipping cream freshly […]

September 3, 2024September 3, 2024What's In My Box

Akwesasne Mohawk Sweetgrass

Sweet Company • Ansley’s sweetgrass with Ghana dark chocolate ganache finished in Mexico 38% white chocolate #truffles #bonbon #chocolatier #chocolate @agroflorestamx Good […]

September 3, 2024September 3, 2024What's In My Box

Local Sweet Corn

Changing Leaves • Local Sweet Corn and Belize BFREE Pure Criollo Heirloom #11 dark chocolate ganache finished in our Mexico white 38% […]

August 31, 2024September 3, 2024What's In My Box

Apple Pie marshmallow

Homemade • Apple marshmallow and carmel cashew gianduja finished in Soconusco 60% milk chocolate #bonbon #chocolate #chocolatier Apple slicesDipped in anything you […]

August 27, 2024August 30, 2024A Day in the Life, Travelogue

Eft on the trail

Eft on the trail, which has nothing to do with the chocolate chip cookie I’m about to eat to power me into […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

ELECTRIC HEART: 2019 Limited Edition Sculpture Box
February 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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