Lunch on the trail, with chocolate
Chocolatier and Just Mike are taking a lunch break at the Max Israel shelter just north of Washington, NH on the Monadnock-Sunapee […]
We’re making tooo much stuff!
White chocolate Lion’s Waltz ice pops (you asked for ’em, Will), Japanese Azuki red bean paste and white chocolate Zen Brownies, Ansley’s […]
Firework Drive Bar
Bolivia Alto Beni Heirloom #1 70% Dark Chocolate with pistachios and a single dried Turkish apricot #chocolatebar #chocolatier #chocolate @heirloomcacao Drive down […]
Strawberry, Thyme
Harlequin – Thyme ganache over strawberry pate de fruit, dipped in Mexico Soconusco dark and sprinkled with Belize Pure Criollo. #chocolatier #strawberries […]
Lamb Chop
An elegant dish: Apricot pistachio almond nougat wrapped with dried pear, dipped in Itenez Heirloom dark chocolate, and finished with Mexico white […]
Thyme, Banana
The Beldam’s Undone • Thyme ganache finished in Itenez 56% milk chocolate and Mexico 37% white chocolate topped with a dried banana […]
Rosemary, Cherry Plums
Riddle Me This • Rosemary and Cherry plum ganache finished in Puria 70% Dark Chocolate #truffles #bonbon #chocolatier #chocolate What weighs 14 […]
Morning Preparations Bar
Mexico Soconusco 60% milk chocolate with dried banana and India banglé powder #chocolatebar #chocolatier #chocolate @agroflorestamx Getting ready early just before the […]