Heirloom Couverture for Chocolatiers.
We’re making couvertures from Heirloom-designated cacao–some of the most precious beans in the world. Very small batch (both the cacao and the […]
Flowers and Poetry.
Flowers and Poetry. Guests sipping chocolate. The health inspector visited today. He says he doesn’t bother often because our place is always […]
Bleue Birds Bar
Mexico Soconusco 45% sweet milk chocolate with Montaigne Bleue tea Sweet little blue birdsWith songs and danceWith bright blue feathers to goWith […]
Blueberry Pistachio Rocher
Cosine Design • A pistachio rocher of bright Blueberry ganache finished in a blend of Belize Heirloom Criollo dark chocolate and Mexico […]
Coffee, Rosemary
Graveyard Grass • Coffee and Ghana 66% ganache, finished in Peru Ucayali River 68% dark chocolate with fresh rosemary sugar I wonder […]
Cashew Caramel Gianduja Cup
Capping Off the Summer • Cashew and Caramel 40% milk chocolate finished in Soconusco 60% milk chocolate Many fun colorsMany good smellsMunch […]
White Mountain Blueberries
Dance to the Blues • Blue Blue Blueberry ganache finished in Mexico Soconusco 45% sweet milk and Peru Ucayali River 68% dark […]
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