New Hampshire Magazine on Dancing Lion Chocolate
…bonbons, some with hand-painted designs, and expertly molded bars are all aptly presented in a jewelry case. ~Susan Laughlin, NH Magazine Writer […]
Support Your Local Cacao Farmer
There is chocolate in my head and in my mouth. The last remaining corner of a bar I made last week from […]
Irrefutably Smooth and Twisted
It’s about the Jefferson’s small-batch Bourbon. A touch of mace, a magnificent Peruvian dark chocolate.
Interstellar
Jefferson Bourbon and mace in caramelly 45% milk chocolate, finished in intense 100% dark.
Deep Chocolate Kahlua Cake
I’m craving a chocolate cake. Not an airy angel food cake. Not an elegant genoise. Not a dense truffle cake or rich […]
Mesoamerican Drinking Chocolate
I’m experimenting with an entirely Meso-American drinking chocolate, made from Nicaragua and Ecuador chocolates with a pinch of cinnamon. There’s a nice […]
Limone Bars
Quality assurance is everything. Taste it a hundred times before it goes on the shelf! I tasted a Limone bar from the […]
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