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Peppermint

A metallic pink truffle bright with crisp peppermint in dark chocolate

Very dark Nicaragua 100% chocolate ganache cast in a Jivara milk chocolate cacao pod.

Crispy puffed quinoa in layers of intense 100% dark chocolate and caramelly 45% milk chocolate

Creamy Maple-Cognac butter ganache with four chocolates.

Citrus and spices in Tikal Guatemalan and Tango Madagascar chocolates, finished with eggnog spice.

A pair of layered butter ganaches: Da Momma’s calamonda citrus in Guatemalan milk chocolate and Silk Road Spices in Madagascar dark chocolate.

Crystally bits of candied orange in pecan praline with Ecuador 70% dark chocolate.

Baker Donna’s been at it again. Refreshed, after her return for the Enchanted Isle of Puerto Rico, she baked up a batch […]