May 25, 2017May 26, 2017Past is Passed, What's In My Box The Gift of Chocolate. Today’s batch of Medium Bonbon Sharing Boxes. The thin bar on the right is an unusual Citrus Fenugreek nougat with pistachios and […]
May 25, 2017May 26, 2017Chocolate Bars Spicy! MAGMA & LAVA – Ungodly spicy chocolate bars. Magma (front) is dried Ghost chiles and candied Carolina Reapers with blood orange in […]
May 25, 2017May 26, 2017A Day in the Life, At Our Cafe, Past is Passed Drinking a Strawberry egg cream today. Nice!
May 25, 2017A Day in the Life, Past is Passed A fine day for working with chocolate… #chocolatier #chocolate #finechocolate #artisan #visitmanchesternh #chiles #ghostchile #carolinareaper Just finished molding 451 Bars. Tempering Creos (rare Maranon Canyon Peruvian chocolate) for Creos Bars. And somethings else… making some wild burnin’ […]
May 25, 2017May 25, 2017What's In My Box Alder-smoked sea salt caramel. SWIMMING UPSTREAM (WITH BEARS) – alder-smoked sea salt caramel in Liona dark 70%. Sworn off making salt caramels. Everyone does it and […]
May 24, 2017A Day in the Life, Past is Passed Strawberries. Zen Brownies. Dominican Republic. The strawberries from California are still fragrant and beautiful and hard to resist. Another between my teeth. They’ll become sodas and bonbons […]
May 23, 2017May 23, 2017At Our Cafe Ginger Egg Cream. Who says you can’t get a real soda in Manchester?
May 21, 2017May 21, 2017A Day in the Life, Classes & Events Weddings. WEDDING FAVOR MENDIANTS. Strawberries, plums, and almonds on Ghana 68% dark chocolate for A&D’s upcoming ceremony.