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May 25, 2017May 26, 2017Past is Passed, What's In My Box

The Gift of Chocolate.

Today’s batch of Medium Bonbon Sharing Boxes. The thin bar on the right is an unusual Citrus Fenugreek nougat with pistachios and […]

May 25, 2017May 26, 2017Chocolate Bars

Spicy!

MAGMA & LAVA – Ungodly spicy chocolate bars. Magma (front) is dried Ghost chiles and candied Carolina Reapers with blood orange in […]

May 25, 2017May 26, 2017A Day in the Life, At Our Cafe, Past is Passed

Drinking a Strawberry egg cream today. Nice!

May 25, 2017A Day in the Life, Past is Passed

A fine day for working with chocolate… #chocolatier #chocolate #finechocolate #artisan #visitmanchesternh #chiles #ghostchile #carolinareaper

Just finished molding 451 Bars. Tempering Creos (rare Maranon Canyon Peruvian chocolate) for Creos Bars. And somethings else… making some wild burnin’ […]

May 25, 2017May 25, 2017What's In My Box

Alder-smoked sea salt caramel.

SWIMMING UPSTREAM (WITH BEARS) – alder-smoked sea salt caramel in Liona dark 70%. Sworn off making salt caramels. Everyone does it and […]

May 24, 2017A Day in the Life, Past is Passed

Strawberries. Zen Brownies. Dominican Republic.

The strawberries from California are still fragrant and beautiful and hard to resist. Another between my teeth. They’ll become sodas and bonbons […]

May 23, 2017May 23, 2017At Our Cafe

Ginger Egg Cream.

Who says you can’t get a real soda in Manchester?

May 21, 2017May 21, 2017A Day in the Life, Classes & Events

Weddings.

WEDDING FAVOR MENDIANTS. Strawberries, plums, and almonds on Ghana 68% dark chocolate for A&D’s upcoming ceremony.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

2018 LIMITED EDITION VALENTINE’S BOX. Candied cacao nibs with nutmeg a day (Alice’s) cinnamon surrounded a chocolate heart filled with truffles.#valentines #valentinesday #chocolateasart #chocolate #chocolatetruffle #chocolatier #truffesauchocolat #cacao #cacaonibs
January 31, 2018

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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