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May 21, 2017At Our Cafe, Past is Passed

I have 3 chocolate, 3 chocolate almond, and 2 traditional croissants available for sale.

May 21, 2017May 21, 2017What's In My Box

Fully Awake.

IN A SMALL TEAHOUSE – Kukicha GREEN TEA & STRAWBERRY NOUGAT. The Kukicha tea is bright and nuanced, the strawberries are peak-season […]

May 21, 2017May 23, 2017A Day in the Life, At Our Cafe

Croissants. Knife.

Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that’s creativity. ~Charles Mingus It is easy to mistake […]

May 20, 2017May 20, 2017What's In My Box

Elegant Nougat.

Orange Rose blossom Bay leaf Dominican Republic 46% milk chocolate AN UNUSUAL SAVORY NOUGAT Pistachios Murray River salt El Salvador 70%.

May 20, 2017May 21, 2017Past is Passed

Stuffed.

BERRY CREAM STUFFED CROISSANT with Midnight chocolate sauce and strawberry coulis.

May 20, 2017May 20, 2017At Our Cafe

Croissant Sundae.

CROISSANT SUNDAES – fresh croissant with blackberry rose ice cream, honey lemon caramel, and Chocolate midnight sauce.

May 19, 2017May 20, 2017At Our Cafe, Past is Passed

Saturday only: CROISSANT SUNDAES!

I mean, can you imagine? Warm butter croissant, A scoop of Blackberry Rose ice cream, A drizzle of really dark chocolate sauce, […]

May 19, 2017May 21, 2017At Our Cafe

ICE TEA from Rare Tea.

Heritage Beidou ICE TEA, because we can. Beautiful rare Chinese tea leaves from my friend Alice at Red Blossom Tea Company. Served […]