September 17, 2017September 17, 2017A Day in the Life, Past is Passed Birthday Cake A few of Ana’s Favorite Things – Dark chocolate, matcha tea, and Imperial Sichuan Peppercorn cake I made for staff member Anabel’s […]
September 17, 2017A Day in the Life, Past is Passed Listening to Mississippi John Hurt while rolling the day’s croissants… #croissants #blues #mississippijohnhurt #chocolatier (Complete Studio Recordings) Sweet honey guitar against the raspy Delta voice is pretty special, and will make for most excellent croissants!
September 16, 2017September 21, 2017Past is Passed Croissants this weekend CHOCOLATE ALMOND CROISSANTS are ready and really delicious.
September 16, 2017A Day in the Life, Past is Passed It’s CROISSANT WEEKEND. Time to start rollin’ the dough…
September 14, 2017September 14, 2017What's In My Box Spanish Extra-virgin Olive Oil BESPOKE IS THE NEW BAROQUE – Spanish Extra-virgin olive oil butter caramel in Honduran 80% dark chocolate. Old is new again you […]
September 13, 2017September 13, 2017What's In My Box It’s About the Beer IN FOCUS (Jason’s Craft Beer Series) – Trillium “Free Rise” Galaxy Dry Hopped Saison craft beer & Guatemalan Finca Los Ujuxtes white […]
September 13, 2017September 13, 2017What's In My Box A Study in Craft Beer ERUDITION (Jason’s Craft Beer Series) – Trillium “Free Rise” Galaxy Dry Hopped Saison & Guatemalan Finca Los Ujuxtes white ganache above butter […]
September 13, 2017September 13, 2017What's In My Box Trillium Candy Bar STARRY NIGHT (Jason’s Craft Beer Series) – ganache of Trillium “Free Rise” Galaxy Dry Hopped Saison & Guatemalan Finca Los Ujuxtes white […]