Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Trillium Candy Bar

September 13, 2017September 13, 2017What's In My Box

STARRY NIGHT (Jason’s Craft Beer Series) – ganache of Trillium “Free Rise” Galaxy Dry Hopped Saison & Guatemalan Finca Los Ujuxtes white layered on butter caramel and cast in our new 2017 Liona Hispaniola 70% dark chocolate.

STARRY NIGHT (Jason's Craft Beer Series) - ganache of Trillium "Free Rise" Galaxy Dry Hopped Saigon & Guatemalan Finca Los Ujuxtes white layered on butter caramel and cast in our new 2017 Liona Hispaniola 70% dark chocolate. #dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #dantachocolate #Guatemala #caramel #tastefruition #craftbeer #jasonsbeerseries #trilliumbeer #trilliumbrewing

Post navigation

Preparing dough for this weekend’s CROISSANTS. Yup, that time again. Traditional, Chocolate, & Chocolate Almond. Call to reserve.
A Study in Craft Beer

You might also like:

April 12, 2026April 12, 2026

Flavor and Heart

October 11, 2025October 11, 2025

Candy Bar

October 1, 2025October 1, 2025

The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney