Textures
BRICKED (a commentary on the Internet Of Things) – chewy vanilla-flecked jelly atop cashew gianduja, partially enrobed in Liona 70% Hispaniola.
Matcha & Nutmeg
Jade adheres to stone on a windswept mountain peak; A crow lofts nearby. CHA-NO-YU – Nutmeg matcha caramel. Yes, that’s ceremony-grade Matcha.
Cooking Trillium Free Rise beer with local honey and Imperial sichuan peppercorns, but which chocolate to use…?
Thanks for providing the Trillium, Jason!
Blood Oranges in Fall
CuPRIS – Italian blood orange, saffron, and peppercorn caramelized ganache. The flavor is in your face and unsubtle.
Abbie’s churning Sweet Corn Ice Cream today. The Nectarine Peppercorn Ice Cream’s ready now.
We’re stirring maple liqueur, roasted corn kernels, and Madagascar milk chocolate chunks into the sweet corn ice cream.
Twin Blackberry Truffles
DAMN FINE PIE – blackberries, ginger, and lime in Ivoire white. Yeah, Damn fine pie.
Bagels! November 4th
Not New York, not Montreal. Our own cocoa-boiled bagels–lot’s of flavor and a nice chew. We’re serving them toasted for $3.75 or […]