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September 23, 2017November 29, 2018What's In My Box

Buy online

MEDIUM SHARING BOXES. This one’s headed for the UK via our online store.

September 22, 2017September 22, 2017What's In My Box

Fresh hops

HOPPY DAY – Fresh hops in a Duality Blend milk chocolate truffle. Trickiest flavor profile I think I’ve ever dealt with.

September 22, 2017September 22, 2017What's In My Box

Craft Beer: Heady Topper

HEADSPACE – Heady Topper craft beer cooked in vanilla syrup with Silk Road Spices and local honey in Amano’s beguiling Macoris Hispaniola […]

September 22, 2017September 22, 2017What's In My Box

Bourbon & the Blues

A NOTE TO JUNIOR WELLS – Smooth Kentucky Bourbon whiskey (selection #4) with mesquite in milk chocolate cloud caramel. Keep your eyes […]

September 22, 2017September 22, 2017Past is Passed, What's In My Box

Gift

Medium BONBON SHARING BOXES for Fall.

September 21, 2017September 21, 2017A Day in the Life, Past is Passed

Dragonfruit

Peeling fresh dragonfruit. We’ll get these lovelies into chocolate.

September 21, 2017September 21, 2017A Day in the Life

Garden

Bounty sent by Mom Tango in Southern California. Most of it came from her yard, and all of it’s going into chocolate.#lime […]

September 20, 2017September 20, 2017What's In My Box

Saffron.

THE ENDS OF ALL (PRECIOUS) THINGS – blood orange and saffron caramelized ganache with Honduran dark chocolate finished in Ivoire.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Candy Bar
May 28, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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