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It’s CROISSANT WEEKEND. Time to start rollin’ the dough…

September 16, 2017A Day in the Life, Past is Passed

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Spanish Extra-virgin Olive Oil
Croissants this weekend

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Lost on a Coffee Farm

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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