Just finished the dough for this weekend’s croissants
Traditional, Chocolate, and Chocolate Almond. About a third are already reserved, but we expect to have enough for folks who just wander […]
Preparing for this evening’s Hands On Croissant Class. The next one is scheduled for November 16th.
You can register online.
Orange Crunch
SMALL MIRACLES – crunchy cluster of candied confit orange and almonds in Liona Hispaniola 70%
Spicy Caramel
THE DEAD – Spicy smoked habanero salt bourbon caramel. Hand-painted by our own Abigail Meredith.
Details
Abigail’s painting spicy habanero salt caramel skulls for Dia de los Muertos. A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Oct […]
Over the Top(per)
SERPENT’S TOOTH – Heady stuff, really. Heady Topper sugar in Itakuja Passion fruit infused dark chocolate filled with layers of Heady Topper […]
Hot Tart Jade
MONOCHROME – White Jade Guatemalan white chocolate filled with smoked habanero salt caramel and tart quince dark chocolate ganache. It all seems […]