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October 14, 2017October 14, 2017What's In My Box

Fresh Pumpkins

TIME ENOUGH FOR PUMPKIN PIE – sugar pumpkin, spice, and Tikal Guatemalan milk chocolate ganache with a splash of Bourbon #2. Mr. […]

October 14, 2017October 14, 2017What's In My Box

Gift.

SMALL BONBON SHARING BOXES for Fall. Heady Topper fish and Treehouse Julius truffles in the mix.

October 13, 2017At Our Cafe, Past is Passed

HELP WANTED. We’re looking to for someone to do packaging.

About 12 hours per week through around March, maybe longer if you work out well. Must be very very detail oriented and […]

October 12, 2017October 12, 2017What's In My Box

Jason’s Treehouse Julius IPA

FRIENDS IN ALL PLACES – Treehouse Julius IPA with I’x Jaguar Guatemalan dark chocolate. Be nice to people because it’s good to […]

October 12, 2017October 12, 2017What's In My Box

Jason’s Heady Topper

STUFFED FISH – persimmon & Heady Topper ganache in a chocolate fish! Fishy fishy fishy fish That’s filled with beer so Make […]

October 7, 2017October 10, 2017A Day in the Life, Past is Passed

Tempering Jade

Tempering our new WHITE JADE Guatemalan 40% white chocolate, possibly the most amazing chocolate of any kind I’ve tasted.

October 6, 2017Past is Passed

Boston Globe: Manchester Rising

The Sunday Boston Globe published a great article on our fair city, entitled Manchester Rising. We’re featured, and the article is well […]

October 6, 2017October 10, 2017What's In My Box

100% Dark.

A blend of 100% dark chocolates with a hint of honey and bourbon. We”re donating the proceeds from this bonbon to the […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Making Art.
January 27, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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