October 27, 2017October 27, 2017What's In My Box Variations on a Theme From front, clockwise: EYE OF THE HURRICANE – caramelized Pina Colada in Itakuja Brazilian dark layered on White Jade Pina Colada ganache […]
October 26, 2017October 26, 2017A Day in the Life, Past is Passed Melting Creos 72% Dark Milk Chocolate to make bars, tasting kits, and bonbons. Our Creos, one of the darkest milk chocolates in the world, is bright and tart with a light citris acidity. The cacao […]
October 25, 2017October 25, 2017What's In My Box Glistening Gumdrops Cacao nibs suspended in Heady Topper craft beer gumdrops. In the rear are Pina Colada gumdrops.
October 22, 2017October 24, 2017A Day in the Life, At Our Cafe, Past is Passed Croissants for the weekend of Oct 21st Listening to Artie Shaw & Billie Holiday while egg-washing the morning’s croissants… We’ll have some extra for folk walking in today.
October 21, 2017October 21, 2017At Our Cafe, Past is Passed Croissants available today. Traditional, Chocolate, and Chocolate Almond.
October 21, 2017October 21, 2017What's In My Box Gift of The Dead DEAD IN A BOX – six spicy skulls sit solicitously. This box is traveling testily on Tuesday. THE DEAD (violet, sold out) […]
October 20, 2017October 20, 2017Past is Passed, What's In My Box Cluster SWEET PLUM – strips of sweet-tart dried plum clustered in creamy white chocolate.
October 20, 2017October 20, 2017What's In My Box Powerful Flavor VAGARIES OF POWER – Spicy pineapple cloud caramel atop very dark honey bourbon ganache, finished with Kinako-dusted Liona dark chocolate.