Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
October 27, 2017October 27, 2017What's In My Box

Variations on a Theme

From front, clockwise: EYE OF THE HURRICANE – caramelized Pina Colada in Itakuja Brazilian dark layered on White Jade Pina Colada ganache […]

October 26, 2017October 26, 2017A Day in the Life, Past is Passed

Melting Creos 72% Dark Milk Chocolate to make bars, tasting kits, and bonbons.

Our Creos, one of the darkest milk chocolates in the world, is bright and tart with a light citris acidity. The cacao […]

October 25, 2017October 25, 2017What's In My Box

Glistening Gumdrops

Cacao nibs suspended in Heady Topper craft beer gumdrops. In the rear are Pina Colada gumdrops.

October 22, 2017October 24, 2017A Day in the Life, At Our Cafe, Past is Passed

Croissants for the weekend of Oct 21st

Listening to Artie Shaw & Billie Holiday while egg-washing the morning’s croissants… We’ll have some extra for folk walking in today.

October 21, 2017October 21, 2017At Our Cafe, Past is Passed

Croissants available today. Traditional, Chocolate, and Chocolate Almond.

October 21, 2017October 21, 2017What's In My Box

Gift of The Dead

DEAD IN A BOX – six spicy skulls sit solicitously. This box is traveling testily on Tuesday. THE DEAD (violet, sold out) […]

October 20, 2017October 20, 2017Past is Passed, What's In My Box

Cluster

SWEET PLUM – strips of sweet-tart dried plum clustered in creamy white chocolate.

October 20, 2017October 20, 2017What's In My Box

Powerful Flavor

VAGARIES OF POWER – Spicy pineapple cloud caramel atop very dark honey bourbon ganache, finished with Kinako-dusted Liona dark chocolate.

Posts pagination

< 1 … 410 411 412 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

GLASS HEART: 2019 Limited Edition Sculpture Box
February 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney