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December 1, 2017November 29, 2018What's In My Box

Gift

LARGE BONBON SHARING BOX. Part of a corporate order but not much different from our holiday gift boxes that change on a […]

December 1, 2017December 1, 2017What's In My Box

Pod, many layers

MANY COLORS – large cacao pod with 3 layers: Yuzu, espresso, and plum.

December 1, 2017December 1, 2017What's In My Box

Cacao Rocher

SUN & EARTH – cacao Rocher of brilliant Yuzu ganache in our spectacular Guatemalan White Jade.

December 1, 2017December 1, 2017What's In My Box

Tasting a Smile

HAT TRICK – plum ganache with orris root and house-made blood orange extract.

December 1, 2017Classes & Events, Past is Passed

Five tables remain for the Valentine’s Dinner.

…then we start the Waitlist. It’s not too late to Reserve Yours.

November 30, 2017November 30, 2017A Day in the Life, Past is Passed

Filling large chocolate cacao pods with fresh plum ganache. Bagels on Saturday!

November 30, 2017November 30, 2017What's In My Box

Yuzu

NONVERBAL COMMUNICATION – Dad Tango’s fresh Yuzu & DJ’s Honey in Itakuja passion fruit-fermented Brazilian dark chocolate.

November 29, 2017November 29, 2017What's In My Box

Fresh Kaffir Lime

LIME TIME – fresh kaffir lime with honey and mastic in a blend of milk chocolates.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Edible Postcards
November 15, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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