Espresso
IPHIGENIA – Satsuma Espresso Caramel in Itakuja Brazilian dark chocolate. Very creamy and very intense.
Candied Satsuma Tangerine
RUNNING WARM – candied Satsuma tangerine on 5 Spice caramel in Liona 70% Dominican Republic dark chocolate.
Dragonfruit!
ENTER THE – Dragonfruit cluster in Itakuja passion fruit-fermented Brazilian dark chocolate. Mom Tango sent me fresh dragonfruit from a tree overhanging […]
Satsumas & Espresso
ORESTES – Satsuma tangerine & espresso with 5 Spice caramel finished in Liona Dominican Republic dark chocolate.
Candy Bar!
CANDYMAN – chocolate orange cookie plus butter caramel plus house-candied orange rind dipped in Liona 70% Hispaniola dark chocolate. A candy bar.
2018 Valentine’s Dinner Reservations
I didn’t exactly swear we’d never do a chocolate dinner again, I just swore it was highly unlikely. Wednesday, February 21, 6-8pm […]
Fresh Satsuma Tangerines
Just ate my 5th Satsuma of the morning. The rest are going to become chocolate.
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