Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Tasting a Smile

December 1, 2017December 1, 2017What's In My Box

HAT TRICK – plum ganache with orris root and house-made blood orange extract.

HAT TRICK - plum ganache with orris root and house-made blood orange extract.#dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #plums #orris #bloodorange

Post navigation

Five tables remain for the Valentine’s Dinner.
Cacao Rocher

You might also like:

April 12, 2026April 12, 2026

Flavor and Heart

October 11, 2025October 11, 2025

Candy Bar

October 1, 2025October 1, 2025

The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney