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December 8, 2017December 8, 2017What's In My Box

Caramel

BRIX – Rich smooth butter caramel in Liona Hispaniola 70% dark chocolate.

December 7, 2017December 7, 2017What's In My Box

Corporate Gifts

MAY YOUR SEASON BE BRIGHT – cinnamon, on cherry light bulb in Itakuja Brazilian dark chocolate with a cacao nibs & and […]

December 6, 2017December 6, 2017What's In My Box

Earthy & Sweet

SWEET EARTH – Nicaraguan cacao nibs and Satsuma sugar cluster in Liona dark chocolate.

December 6, 2017December 6, 2017What's In My Box

Textures

ORB – soft nutty caramel gianduja in a crisp rocher shell.

December 6, 2017December 6, 2017What's In My Box

Pistachio Lemon Praliné

LOST CITIES – dried figs on pistachio & lemon praliné cast in Macoris Hispaniola dark chocolate.

December 6, 2017December 6, 2017What's In My Box

Golden Monkey First Flush Black Tea

ESOTERICA – Red Blossom Golden Monkey first pick black tea in Macoris Hispaniola dark chocolate.

December 5, 2017December 5, 2017What's In My Box

Cinnamon & Cherries

EMERALD CITY – Alice’s Red Blossom cinnamon with cherries and vanilla in a blend of Ecuador and Ghana chocolates, cast in White […]

December 2, 2017December 3, 2017Past is Passed

Bagels

Our own COCOA-BOILED BAGELS fresh out of the oven. We’re not planning to make them again until Fall next year. Available today, […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

A Casually Chocolate Fedora
Crafting a Fedora
June 24, 2014

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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