March 1, 2018March 1, 2018What's In My Box The Long View ABSOLUTE VALUE|POWER – Walnut gianduja atop honeyed rose blossom pistachio nougat. I ate the missing part of this one. An interesting complex […]
March 1, 2018March 1, 2018What's In My Box Vermont Craft Beer RE-CREATION – Heady Topper craft beer, DJ Honey, & Tikal Guatemalan milk chocolate ganache.
February 27, 2018February 27, 2018Classes & Events The Journey: 2018 Valentine’s Dinner in Review On February 21st, 2018, Dancing Lion Chocolate and Cabonnay collaborated to create a very special chocolate dinner for Valentines. An intimate affair, […]
February 21, 2018February 27, 2018At Our Cafe Tunes That’s D Heywood makin’ tunes in front of our shop today. You can find him (sans chocolate) on Spotify and Pandora as […]
February 21, 2018At Our Cafe, Past is Passed Taking a break on Thursday Hi all, We’ll be CLOSED TOMORROW (Thursday) for a post-holiday rest.
February 16, 2018February 17, 2018What's In My Box Marshmallow KAITLYN’S FOLLY – Rose blossom marshmallow in Mesoamerican 85% dark.
February 13, 2018February 14, 2018What's In My Box Roots SARSAPARILLA TRUFFLE – exactly what it says. Made from roots. Photographed by Elizabeth Shelly.
February 13, 2018February 14, 2018What's In My Box Watch out for these. VERY HOT FISH – aji, onza, ghost, and habanero in Itakuja ganache. Photographed by Elizabeth Shelly.
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