February 12, 2018February 13, 2018What's In My Box Hearts in Twos DUET OF HOT HONEY HEARTS – Guatemalan smoked Cobanero chiles and DJ’s Honey in White Jade & Mesoamerican dark. The honey is […]
February 12, 2018February 12, 2018At Our Cafe OPEN TODAY ’til 5pm for your Valentine’s gifting needs, wants, desires. Or maybe just because it’s a good day for drinking chocolate.
February 10, 2018February 10, 2018Past is Passed, What's In My Box Nibbles THREE BARKS (each a nibble, or 1/8th of a bite) – clockwise from top: Toasted coconut & and cashews, black tea with […]
February 10, 2018February 10, 2018What's In My Box Rare citrus GOLDEN BUDDHA? – Buddha’s Hand & Yuzu cloud caramel in White Jade & Mesoamerican dark. The yuzus are from Dad Tango’s tree […]
February 10, 2018February 10, 2018What's In My Box Warm thoughts and pineapples RAIN FORESTATION – cluster of pineapple, Ginger and macadamias in White Jade on Mesoamerican dark.
February 10, 2018February 10, 2018What's In My Box Sarsaparilla WHEN SHE WAS YOUNG – sarsaparilla spices in Jenny’s Ecuador dark chocolate. Sous Chef Donna reminisces about digging up and chewing sassafras […]
February 8, 2018February 8, 2018What's In My Box Valentine’s Sharing Box VALENTINE’S SHARING BOX in production for the weekend. The twisty bonbon in on the lower left is Sarsaparilla.
February 7, 2018February 8, 2018What's In My Box Green tea truffle A CLEAR AND EMPTY MIND – Ceremonial matcha tea and a hint of allspice in Usulatan El Salvador 97% dark chocolate.