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February 12, 2018February 13, 2018What's In My Box

Hearts in Twos

DUET OF HOT HONEY HEARTS – Guatemalan smoked Cobanero chiles and DJ’s Honey in White Jade & Mesoamerican dark. The honey is […]

February 12, 2018February 12, 2018At Our Cafe

OPEN TODAY

’til 5pm for your Valentine’s gifting  needs, wants, desires. Or maybe just because it’s a good day for drinking chocolate.

February 10, 2018February 10, 2018Past is Passed, What's In My Box

Nibbles

THREE BARKS (each a nibble, or 1/8th of a bite) – clockwise from top: Toasted coconut & and cashews, black tea with […]

February 10, 2018February 10, 2018What's In My Box

Rare citrus

GOLDEN BUDDHA? – Buddha’s Hand & Yuzu cloud caramel in White Jade & Mesoamerican dark. The yuzus are from Dad Tango’s tree […]

February 10, 2018February 10, 2018What's In My Box

Warm thoughts and pineapples

RAIN FORESTATION – cluster of pineapple, Ginger and macadamias in White Jade on Mesoamerican dark.

February 10, 2018February 10, 2018What's In My Box

Sarsaparilla

WHEN SHE WAS YOUNG – sarsaparilla spices in Jenny’s Ecuador dark chocolate. Sous Chef Donna reminisces about digging up and chewing sassafras […]

February 8, 2018February 8, 2018What's In My Box

Valentine’s Sharing Box

VALENTINE’S SHARING BOX in production for the weekend. The twisty bonbon in on the lower left is Sarsaparilla.

February 7, 2018February 8, 2018What's In My Box

Green tea truffle

A CLEAR AND EMPTY MIND – Ceremonial matcha tea and a hint of allspice in Usulatan El Salvador 97% dark chocolate.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Eggs.
February 27, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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