Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Watch out for these.

February 13, 2018February 14, 2018What's In My Box

VERY HOT FISH – aji, onza, ghost, and habanero in Itakuja ganache. Photographed by Elizabeth Shelly.

VERY HOT FISH - aji, onza, ghost, and habanero in Itakuja ganache. Photographed by Elizabeth Shelly. #chiles #bonbon #chocolatier #chocolateasart #chocolate #boxofchocolates #valentines

Post navigation

Hearts in Twos
Roots

You might also like:

April 12, 2026April 12, 2026

Flavor and Heart

October 11, 2025October 11, 2025

Candy Bar

October 1, 2025October 1, 2025

The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney