Dessert
SHARED MEMORY – walnut EVOO gianduja atop citrus caramel in a Liona curl. Suitable for sharing. (But not this one. This one’s […]
Fruit
UP TO DATE (KEEPING CURRANT) – cluster of medjool dates and currants in very dark Mesoamerican chocolate. …and they say “print is […]
Flavor
THE INTERSECTION OF LIFE AND REALITY – grassy Kukicha tea, local honey, and fresh blood orange in Italian dark chocolate. Odd things […]
Strawberries in Winter
BERRIED UNDER SNOW – strawberry ganache folded onto rose marshmallow. Sweet and fragrant against a very dark Mesoamerican shell.
April. Bread.
I’ll be leading a Master Chocolatier class in France in April and looking forward to it, as I’ve been missing the beautiful […]
Strawberries
MUNEN MUSO (no thoughts, no expectations) – fresh strawberry & Cara Cara orange ganache in Manabi 70% finished with dried strawberry “chips”. […]