Bean-to-Bonbon Chocolate
SILVER SPRING – Formosa Red No. 20 Mi Xiang black tea with two chocolates cast in our own Brazilian Catongo 73% house-made dark chocolate. #chocolatier #beantobonbon #blacktea @chocolatealchemy @redblossomteacompany
Chocolate & Local Maple
“Cu” – a pun, you know. Oxidized copper but really we’re still here. Phil’s New Hampshire maple syrup & Tikal Guatemalan milk …
Green for Pistachio
Squares of Pistachio Gianduja for Bonbon Sharing Boxes. Shipping lots if chocolate. #chocolatier #chocolate #pistachio #gianduja
Bread. Ready at 1pm
Today’s BREAD is mostly small farm whole wheat with house-made Brazilian dark chocolate. #chocolatier #breadwithchocolate #breadtoday
Still Open…
SIGN’S OUT because it’s a beautiful day, there’s stuff to do, and We’re Still Here.Like it says: take-out only, open for retail, …
Because we could all use a little chocolate right now…
Because we could all use a little chocolate right now…The shop is open for retail sales and take out orders. Or, get …