JAPANESE ART EGGS – India dark chocolate shell filled with layers of black sesame brown sugar caramel and blood orange marshmallow, with a peach saffron paté de fruit “yolk.” The final photo shows the back of each egg. Yeah, I was in the mood to paint. They both sold within …
BLUEBERRIES IN CALEDON – blueberry marshmallow cast in layers in Dominican Republic dark and cinnamon-infused white chocolates. #chocolatier #blueberries #marshmallow #celedon #teaware …
VIEW FROM INSIDE THE WHALE – Etrog Citron caramelized ganache truffle. #chocolatier #chocolatetruffles #truffesauchocolat #etrog Conveniently perfect timing. Pass the matzo? (Where …
MOOZU: a layer of yuzu marshmallow swirled with Belize dark chocolate marshmallow enrobed in two unmoosual dark chocolates #chocolatier #marshmallow #beantobonbon How …
SPRING TEA: matcha peach ganache over cherry vanilla marshmallow dipped in housemade Ucayali River Peruvian dark chocolate #chocolatier #candybar #matcha #spring Cherry …
PERSIAN EGGS – meticulously painted Indian Anamalai Farm dark chocolate filled with peach marshmallow “white” and saffron-peach paté de fruit “yolk”. #chocolatier …