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Hazelnut Gianduja

WAITING FOR BUTTERFLIES: hazelnut gianduja with marigold and rose petals, star anise and silk road spice dipped in malty milk chocolate (contains gluten) #chocolatier #butterflyconservatory #garden Rachel pens “Impatient little feet in t-strap shoes dance along, gazing at flowers, while hoping for butterflies to land nearby.”

Technicolor Emergence

Edible Sculpture in Chocolate

EMERGENCE original sculpture by artist Teresa Moorehouse. Our most recent, below, is cast in rare HCP no.11 Belize Heirloom 72% dark chocolate …

Cloud Caramel

METALLIC BRILLIANCE: a complex Ucayali River shell encasing a brightly fruity cloud caramel #chocolatier #bright #fruit as if it glows, a metallic …

Matcha Truffle

A WEALTH OF CALM: matcha white chocolate ganache enrobed in complex Ucayali River dark truffles #chocolatier #matchalatte #chocolate utterly relaxing a moment …

Pistachio Praliné

PERHAPS PRETTY PEBBLES: layers of pistachio praliné with nutty dark and butterscotchy milk chocolate in a blend of housemade Brazilian milk and …

Mixing Flavors

A NIGHTS SKY (IN SEPIA): chiles and citrus cloud caramel combined with yuzu tangerine ganache and tequila vanilla and 12 year aged …