Bread Every Friday
This week’s BREAD is house-made Mexican dark chocolate with Spanish Mahon cheese in whole wheat and rye.
Commission
Special commission Heart Box for a gift. I’ll finish it today. I really enjoy special projects like this. Each is an opportunity …
Nibby Catongo Scones
Made with our own bean-to-scone Brazilian Catongo 72% dark chocolate ganache. #chocolatier #pastry #scones #darkchocolate #beantobar @chocolatealchemy @finechocolateindustryassoc
Chocolate Service for 2
Served with a pitcher of Traditional Drinking Chocolate. #chocolatier #chocolate #elegant
Blueberry Cloud Caramel
BLUEBERRY DEWDROPS: fresh blueberry cloud caramel balanced with earthy Dominican Republic dark chocolate and a hint of white chocolate. It just tastes …
Black Tea Fudge
GRANULAR STRUCTURE: Saint James Estate black tea & white chocolate fudge cast in dark chocolate