We’re making custom bars from Maya-grown cacao for Zapapa in Kittery Foreside, Maine. I craft these from our own Mexican 50% dark milk chocolate, and I think they’re crazy-good. Only available at Zapapa. The frog’s cool, too. @zapapausa.#chocolatier @zapapausa #mexico @agroflorestamx
WARM – Edible chocolate sculpture cast in Ecuador “Aponvinces” HCP no.10 heirloom chocolate. The original “Emergence” sculpture was crafted in bronze by …
The Chocolatier & Just Mike hike. Cohos Trail. Long Trail. The New England part of the Appalachian Trail. When we hike, we …
TROPICALE BARS in the making. House-candied pineapple, macadamia, dried lime, cast in our spectacular White Jade Guatemalan 40% white chocolate.
A PAIR OF SPRING CLUSTERS: a toasted cashew, almond, and kaffir lime in dark milk cluster and a cherry and house candied …
Delivering Drinking Chocolate and custom Mexican chocolate bars to @ZAPAPA in Kittery Foreside, Maine. The bull is hand-carved and hand-painted in Oaxaca …