Dipped and ready for your ice cream eating pleasure! View this post on Instagram ICE CREAM BARS with mango ice cream, chocolate ice cream, toffee, and Maranon Canyon Peruvian 100% dark chocolate. #chocolatier #icecream @maranonchocolate @finechocolateindustryassoc A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Jun 20, 2019 at 12:20pm …
Cashew & Caribbean dark chocolate gianduja crossed between layers of African milk and Itakuja Brazilian dark chocolates. I. A man approached a …
Angelina’s packaging BONBON SHARING BOXES. The round Aztec Coins (“Victim of Circumstance”) are fresh figs in Brazilian honey. #chocolatier #chocolateasart #boxofchocolates …
NEBULA – soft ganache with Peruvian dark milk chocolate and fudgy Brazilian amelonado fermented with passion fruit, and star anise; butterscotch notes …
CANDY BAR (“Dog Watch”) – Thai tea ganache over orange turmeric marshmallow over Brazilian honey over baked frangipane (almond paste). On an …
CANDY BAR (“Border Line”) – Guatemalan milk chocolate & ancho chile ganache over butter caramel over spiced cookie, finished with Ecuador dark. …