SIDEWALK ENDS- sweet seafoam sugar peering under peanut gianduja and pumpkin marshmallows. Let us leave this place where the smoke blows blackAnd the dark street winds and bends.Past the pits where the asphalt flowers growWe shall walk with a walk that is measured and slow,And watch where the chalk-white arrows …
SEEING STARS – Fresh apricot paté de fruit and Brazilian Catongo-Almond praliné dipped in Ghana dark chocolate. About that Catongo… Ya’ll hear …
We’re calling them TASTY LION TARTS ’cause we don’t want to get sued for calling them something else. This one’s figs with …
ICE CREAM SANDWICH – Blackberry and El Salvador dark chocolate.
Maybe not in the French style, more in the Dancing Lion Chocolate style. We have some most unusual ideas… watch for the …
Very happy with this week’s loaves. The whole wheat and rye perfectly balance the tart whiskey-soaked cherries, sweet pecan praliné, and dark …