Makin' the day's CROISSANTS before I head onto the AT for a stretch. Shop will be open, of course.#Chocolatier #croissants #painauchocolat #almondcroissants #kouignettes #appalachiantrail #hiking
"MAGNA CARTA" – local corn puree, cloud caramel with Hawaiian black salt in Guatemalan Hacienda Rio DulceThe cocoa pod has mestizo chile …
Tonight's Entremet – Almond mousse, fresh lemon basil sponge, gelee, almond praliné and Ghana dark chocolate all enrobed in Ivoire white chocolate …
Just a glimpse of the chocolate cake for tonight… Malty milk and white chocolate sponge, Apricot and Walnut nougat, with whipped fruity …
Tonight's DESSERT NIGHT Entremet is lemon basil gelee with Almond mousse, Almond praliné, and Ghana dark chocolate. We're open for dessert from …
BAMBOO – A solid bar of 65% dark milk chocolate with St James Estate black tea, Ceylon cinnamon, and Ecuador cocoa nibs.