Pulling the wool…
Little Richard’s working on the President’s letter for Heirloom Cacao Preservation Annual Report. Yasamin’s into wool sculpture, and apparently I’ve been sculpted. […]
A Spirit in a Spiritual Place
A near-eternal voyage finds Dancing Lion Chocolate maker Roger Balcom at Volker Lehmann’s legendary Tranquilidad Estate in Alto Beni, Bolivia, where he’ll […]
Masterclass
In which two chocolatiers craft a bonbon in their heads in verse over email. [Rich] Nibbling pineapple with oolong milk tea and the pairing […]
Will We Always Have Chocolate?
I was recently forwarded an article entitled “Will We Always Have Chocolate.” I’d rather ask “how sustainable is the world’s current chocolate […]
Chocolatiers
A pair of Chocolatiers Putzing in Seattle; Noshing dumplings, sipping chocolate, critiquing a passable Piura. #chocolatiers #seattle @chaotic_gumball
Rainforest Emergence
WHEN I ARRIVED IN OLYMPIA I found I had received the gift of a haiku from a friend. The poem was from […]
Incantation (II)
Bolivia Tranquilidad 68% dark Heirloom chocolate with Morita chiles, achiote, Montagne Bleue tea, and two almonds. Smoke Tears Eyes Violets Cornflowers Rhubarb […]
Incantation (I)
The chiles smell of chocolate and dark cherries Chocolate tastes of cherries and aged balsamico I purchased in Firenze a decade or […]
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