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Candy Bar

We call it DREAMING IN COLOR – clove marshmallow over pecan praliné over minneola tangerine ganache; dipped in Dick-Taylor Belize 70%. Rachel’s painting them in the style of Piet Mondrian ’cause they seem to want bright blocks of primary color. chocolatier #candybar @dicktaylorchocolate @ecolechocolat @finechocolateindustryassoc Our current candy bars are…

Sitting Outside

writing poetry in my head. There is a secret to our scones buttery and beautiful in your mouth and that secret is …

Making Stuff

Rachel’s making pecan praliné caramel candy bars, Alanna’s preparing the base for Phil’s Seriously Maple Chocolate Chip ice cream, and Rich is …

Nectarine

SOMETHING SWEET AND SOMETHING DARK: white chocolate nectarine ganache in a shell–equally sweet and dark. A hint of yuzu #chocolatier #fruit

Strawberry Nectarine

AND ALSO FRUIT: strawberry nectarine white chocolate ganache with a hint of Buddha’s Hand in a malty milk chocolate shell# Contains barley …