Mushrooms of Wonderland
Magical mushrooms in Wonderland made with a delicate hand `Would you tell me, please, which way I ought to go from here?’ […]
Sesame Shoyu
WOKKING THE NEW YEAR – sesame & shoyu (soy sauce) cast in a blend of Mexico milk and Peru white. #chocolatier #savorychocolate […]
Poetry
Monica asks “do you have a time or process for writing poetry?” No way, I say. It’s not that way. I can […]
Valentine’s 2023
“Talk is cheap” my wife likes to say.So I became an artist chocolatierand each year around this timewith a lot of chocolate […]
Divergence Bar
A brain’s a terrible thing to waste. Or to taste. Dancing Lion Chocolate staff seem to tend toward the neuro-interesting. But while […]
Tapas Bar
Our current batch of Ucayali River cacao makes for a crazy in-you-face sort of chocolate. I thought it might be fun to […]
Arecibo (Taino Sun) Bar
If you spend time at our Shop, you’ll know I’m fond of The Enchanted Island. I had the fortune to visit Arecibo, […]
Shipping Chocolate
Anabel’s swell. And she’s still shipping chocolate, I can tell. But that was then and this is now, and there’s not much […]