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By Alchemist-hp (talk) (www.pse-mendelejew.de) - Own work, FAL, https://commons.wikimedia.org/w/index.php?curid=10323830
January 17, 2023January 12, 2024Past is Passed

Cadmium in Chocolate

We don’t see that the newly-issued report is less flawed than the previous, so I think it’s appropriate to re-post our earlier […]

January 17, 2023January 17, 2023A Day in the Life

Temper.

Tempering puns are a dime a dozen in a chocolate shop. Watch your temper, no mean streak today. And mind your feet […]

January 13, 2023January 13, 2023What's In My Box

Sesame and Shoyu Truffle

PEACE&LOVE TRUFFLE – a blend of sesame and shoyu enrobed in a blend of Ghana and Mexico Almendra Blanca milk chocolates. #chocolatier […]

January 13, 2023January 17, 2023What's In My Box

Ginger Coconut

SOME DAYS (IN)SUFFERABLE – Ginger coconut cream ganache with Ron Zacapa rum cast in macadamia milk chocolate. #chocolatier #makingstuff Some days insufferable […]

January 13, 2023January 17, 2023What's In My Box

Sapote Vanilla Marshmallow

THE ETERNAL MARSH(MALLOW) : sapote vanilla marshmallow dipped in an edgy dark milk blend topped with Icelandic salt. #chocolatier #marshmallow #eternity On […]

January 13, 2023January 17, 2023What's In My Box

Caramelized Sugar Truffle

THE THING THAT I WANTED: caramelized sugar milk chocolate truffle in a tangy blend of dark milks with a flake of Syracuse […]

January 13, 2023January 13, 2023At Our Cafe

Croissants for Jan 21st

Making dough for our Jan 21st croissants.

January 13, 2023Edible Art

Mushrooms of Wonderland

Shop for Chocolate

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

“Blue Beehive” Chocolate Egg
March 16, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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