Fire: Saffron on Apricot
“Looks like the surface of the sun,” says Bruce. Some chocolatiers finish in gold leaf; we prefer saffron. These will be vanilla […]
Pecan Gianduja Cup
THAI-ING UP LOOSE ENDS – Pecan gianduja cup. Technically, Florida small-farm pecans, organic sugar, and Alto Beni dark chocolate over Thai-tea & […]
Caramelized Azuki
SLOW CRAWL – caramelized red bean “Koshi-an” painted turtles. Movin’ along a moment and another moment and a step and another step […]
Pecan Cremino
TWO IS ONE – Pecan and Bolivia Beniano dark chocolate cremino In some mathematical system somewhere we’ve just defined 2 as equal […]
Stuck
Salted Mexico white chocolate over Bolivia Heirloom 100% dark with toasted peanuts and sunflower seeds and a sprinkling of blood orange sugar. […]
Greener Pastures
Salted Mexico 38% white chocolate with Matcha tea, powdered strawberries, and ground rose petals. What’s there now vs. the beyondthat’s wished to […]
Salt Caramel (Math Lecture)
121 is an interesting number. It’s triangular and square and cubic,, and both it and its square root contain the same digits. […]
Truffes d’Or
Three perfect trufflesWhite, milk, dark, cream, vanilla–Art in chocolate FIRST (left) – Ube purple yam white chocolate paired with vanilla from Vanuatu. […]
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