Kiki & the Lion
Our kitchen needed a Lion; the space was empty far too long. Kiki, pens and inspiration righted that particular wrong.#chocolatier #chocolateshop #art
Strawberry Rhubarb
Rhubarb is a gift. Was a gift. Fresh picked. Strawberries. Red. Just red. Cold as ice, bright as day, smooth as silk. […]
Plum, Cherry, Rose
Three bonbons with plum-cherry rose ganache. Top, almond rocher finished with rose. Center, almond rocher finished with lavender. Bottom, dark chocolate bonbon. […]
Gold on Green Bar
Puerto Rico Jeanmarie 68% dark chocolate with Gyokuro tea and lavender. An elegant bar. Green tea, elegant against brilliant chocolate–Scent of lavender […]
Showing Your Colors Bar
Mexico Almendra Blanca white seed milk chocolate with Grenada nutmeg and savory Mexico Communitario cacao nibs. PeacockTailStrut a bitShow ’em who you […]
Manchester, Not Tokyo
(and certainly not Dubai.) Our outrageous Kyoto Matcha White chocolate with sweet red bean and coconut cloud caramel layered over macadamia-Ube praline. […]
Strawberries & Ube over Halva
THE VIEW FROM INSIDE – fresh strawberry & ube (purple potato) ganache over sesame halva, finished in Guatemala and Bolivia Tranquilidad dark […]
Manchester, Not Dubai Bar
Ring. “Hello, do you have the Dubai bar?” No. “Hello, do you have the Dubai bar?” No, I don’t. And I’m not […]
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