Taking Tea (I)
Hojicha tea from Sakarai Japanese Tea Experience (thank you Angela and William) blended with Puerto Rico 56% dark milk chocolate and Miyagikyu […]
Candy Bar
SOFT SPICE – Ganache of Bolivia Tranquilidad and Mexico Xocolco vanilla layered over blood orange & tangerine pate de fruit. Cast in […]
Tikkun Olam
Tikkun Olam is from classic rabbinical liturature, and is a Judaic concept that calls for us to “heal and repair the world.” […]
Flores De Fresa
Guatemala 70% dark chocolate A brilliant and complex chocolate; the flavor of fresh strawberries evolves to tart lime, followed by a refreshing […]
Stalking a Blood Moon
Puerto Rico Jeanmarie 68% dark chocolate with honey-candied local rhubarb, Persian lime, and a Bolivia Tranquilidad moon. Hiked the ridge trail up […]
Passed Tense Bar
Ceremonial Kyoto Matcha white chocolate with scraped Sulawesi vanilla seeds and a grating of Grenada nutmeg. Ephemeral, in a sense. Powdered earth, […]
Vanilla (& Chocolate)
BIG, GOLD, AND VANILLA – Some would say some were makin’ up for somethin’ else. But these aren’t like that. The chocolate’s […]
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