Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Candy Bar

August 1, 2025August 1, 2025What's In My Box

SURFACE OF THE SUN – sweet apricot pate de fruit dusted with Yaz’s mom’s saffron and finished with a layer of Mexico Papantla vanilla ganache. Dipped in Bolivia 75% dark chocolate.



Sweet Earth,
Fire loops, lopes, and swirls;
Flowers of the sun.


#chocolatier #candybar #saffron

Post navigation

Changeling
Earth: Cacao and Blood Orange on Nougat

You might also like:

April 12, 2026April 12, 2026

Flavor and Heart

October 11, 2025October 11, 2025

Candy Bar

October 1, 2025October 1, 2025

The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
 

Loading Comments...
 

You must be logged in to post a comment.