More Public Pianos.
Customers Nate and Sam (aka Miranda) at one of Intown Manchester’s new public pianos. Their first date was several years … Read More
Bonbons and bars…
Making bonbons with Red Blossom Tea Company’s Heritage Beidou wulong tea, and another set with fresh peaches and absinthe (the … Read More
Thai Tea ICE CREAM is ready–with or without Honduran dark chocolate chips! #icecream #chocolate #dwntnmht #manchesternheats
We infused Bartlett Farm cream and milk with fresh Thai basil and mint, then brought the Thai tea leaves into … Read More
Croissants for the Weekend
Making dough for the weekend’s Croissants. Traditional, Chocolate, and Chocolate Almond. It’s not too late to reserve yours to take … Read More
Heirloom cacao.
Freshly roasted Hacienda Limon Heirloom-designated cacao beans, almost ready for the grinder. My friend Pam Williams of Ecole Chocolat gifted … Read More
After a careful roast, I’m hand-peeling and winnowing the beans.
They’re in the grinder, now. There will be chocolate in 48 hours.