We typically ship within 3 to 5 business days, but won’t ship if the temperature is above 80F.
  • Home
  • Shop
    • Chocolate Bars
    • Bonbon Sharing Boxes
    • Gifts
    • Edible Art
  • Cafe & Bakery
  • Classes
  • What’s In My Box
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
A Day in the Life | Past is Passed

Bonbons and bars…

June 20, 2017 by Richard Tango-Lowy

Making bonbons with Red Blossom Tea Company’s Heritage Beidou wulong tea, and another set with fresh peaches and absinthe (the herb). Just finished a round of Picasso (Maranon Canyon 100%) and Snow on the Mountain (Honduran & Ivoire with ginger) bars, and am working on Blues bars. Much to do!

Previous PostManchester’s Public Pianos
Next PostMore Public Pianos.
Dancing Lion Chocolate
2022 OBSESSIONS: Wild Chocolate
Listen to the Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
2019 Best Artisan Chocolatiers - New England
2018 Chocolatier of the Year, Northeast U.S. Lux Magazine, UK
Dessert Professional's Top 10 Chocolatiers in North America
2016 Top 10 Chocolatiers in North America
Dessert Professional Magazine
Heirloom Cacao
Find Us
Hours
Tue - Fri 9AM-5PM
Sat 11AM-7PM
Closed Sunday and Monday
917 Elm Street, Manchester NH Map 603.625.4043

Sign up for our Newsletter

Cafe
Our cafe is open for seating during business hours.

© 2023 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Shop
    • Chocolate Bars
    • Bonbon Sharing Boxes
    • Gifts
    • Edible Art
  • Cafe & Bakery
  • Classes
  • What’s In My Box
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us