The cacao is grown in Matagalpa, Nicaragua, a mountainous region in the central part of the country, and results in a chocolate that fills the mouth with a deep easygoing taste. You’ll find it in our Mayan Style Drinking Chocolate, Zen Brownies, 451 Bars, and wherever else we decide is appropriate for the flavor profile.… Read More

Guatemala chocolate maker Carlos Eichenberger of Danta Chocolate produces some of the best chocolate I’ve tasted. And if the feedback … Read More

  Carlos and I are having a fantastic time making chocolates. I’ve now been through the complete process of turning … Read More

The Dancing Lion finds himself in Guatemala City visiting his friend chocolate-maker Carlos Eichenberger of Danta Chocolate.  The Lion wanted … Read More

Will he [Carlos] marry me? –L.W., Manchester, NH My customers seem pretty serious about Danta Chocolate.