Bread. Chocolate. (At home, not the Shop)
Felt like bread today. Started yesterday. Yeast, flour, salt, water. Pepitas and dark Ghana chocolate. Stirred. Proofed overnight on on … Read More
Felt like bread today. Started yesterday. Yeast, flour, salt, water. Pepitas and dark Ghana chocolate. Stirred. Proofed overnight on on … Read More
There is chocolate in my head and in my mouth. The last remaining corner of a bar I made last … Read More
I’m craving a chocolate cake. Not an airy angel food cake. Not an elegant genoise. Not a dense truffle cake … Read More
Friend Debby forwarded us this Washington Post article on shade-grown cacao. All cacao should be grown this way–it’s a shade-loving … Read More
We don’t ask you to Shop Small because we’re small. We ask you to Shop Small because we make beautiful … Read More
We had a wonderful visit from Chocolatier and FCIA Executive Director Karen Bryant. Dancing Lion Chocolate was the culmination of … Read More
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