December 20, 2016December 20, 2016A Day in the Life Art is deconstruction. “Art washes away from the soul the dust of everyday life.” Picasso. Art on Walnut Sunflower cremini about to be cut into bonbons
December 20, 2016December 20, 2016A Day in the Life Art is creation. MOM! RICH IS MAKING MESSES AGAIN! – yeah, but it’s Walnut Sunflower cremini and it’s gonna taste really good
December 17, 2016December 17, 2016A Day in the Life, Edible Art Noses to the grind. Or, er, conch. Watch the video… In the kitchen with Dancing Lion Chocolate. We’re making, shipping, and having a generally great holiday time
December 16, 2016A Day in the Life, Past is Passed A momentary pause… Moment is done. Moving again. Tempering Creos. Melting nougat with honey and yuzu. Sipping green tea. Enrobing plum truffles. Will sit down […]
December 7, 2016A Day in the Life, Past is Passed Tempering Creos… Creos is our unusual 72% dark milk chocolate. The cacao is a rare variety from the Maranon Canyon of Peru, where the […]
December 7, 2016A Day in the Life, At Our Cafe, Past is Passed Granite. To celebrate Dancing Lion Chocolate’s 5th holiday season and a few other reasons I’ve treated the Shop (happy holidays, Shop!) to a […]
November 8, 2016March 6, 2019A Day in the Life, At Our Cafe, What's In My Box NIGHTFALL NIGHTFALL – Spanish cave-aged Garrotxa sheep’s milk cheese and a hint of honey in Nicaraguan 100% dark chocolate, served with a Jivara […]
October 20, 2016October 20, 2016A Day in the Life, Chocolate Bars, Past is Passed Melting milk chocolate, thinking of tea. Melting milk for Chai and Q(runch), Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache (yes, St. James from […]
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