Category: A Day in the Life

Noses to the grind. Or, er, conch. Watch the video…

In the kitchen with Dancing Lion Chocolate. We’re making, shipping, and having a generally great holiday time

Moment is done. Moving again. Tempering Creos. Melting nougat with honey and yuzu. Sipping green tea. Enrobing plum truffles. Will sit down […]

Creos is our unusual 72% dark milk chocolate. The cacao is a rare variety from the Maranon Canyon of Peru, where the […]

To celebrate Dancing Lion Chocolate’s 5th holiday season and a few other reasons I’ve treated the Shop (happy holidays, Shop!) to a […]

NIGHTFALL – Spanish cave-aged Garrotxa sheep’s milk cheese and a hint of honey in Nicaraguan 100% dark chocolate, served with a Jivara […]

Melting milk for Chai and Q(runch), Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache (yes, St. James from […]

Oh you lovers of savoury chocolate Have I an evening for you; Mushrooms and chocolate with all the stops pulled, Unusual […]

Tasting my new batch of honey from DJ’s. Still warm from the hive