A Day in the Life Finishing the ganache slab. We'll cut and enrobe these in tomorrow's class.@ecolechocolat #valrhona #france
A Day in the Life Chef Jeremy lecturing our first day at Valrhona in Tain L'Hermitage.#ecolechocolat #france #maitrechocolatier #chocolatier @ecolechocolat
A Day in the Life @samanta_bakker @dantachocolate Bring back memories? Two desserts the last night in Tournon.#chocolatier #ecolechocolat #maitrechocolatier #france
A Day in the Life The Master Class at Gare de Lyon heading for Valrhona.#ecolechocolat #paris #chocolatier
A Day in the Life Pastries at Jacques Genin's teahouse with the class.#paris #ecolechocolat #maitrechocolatier #chocolatier
